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Author Topic: Your favorite food  (Read 21539 times)
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nobody
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« on: September 29, 2009, 10:48:52 PM »

Mine is one slice of whole grain bread and a healthy serving of peanut butter with a half glass of milk on the side.

This is my breakfast and my post-midnight snack. It is delicious and the daily highlight of my life.

What is yours?
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Aegir
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« Reply #1 on: September 29, 2009, 11:07:09 PM »

Salmon sashimi.



I also like waffle fries covered in melted mozzarella cheese, dipped in mayonnaise. The day I find a restaurant that serves waffle fries AND sashimi is the day I decide to never eat anywhere else.
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nobody
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« Reply #2 on: September 29, 2009, 11:22:58 PM »

What are waffle fries?

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Aegir
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« Reply #3 on: September 29, 2009, 11:37:57 PM »

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The Heartical Don
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« Reply #4 on: September 30, 2009, 01:26:46 AM »

Either this:



or this:



Thank you for asking. Whets my appetite. One of the two, tonight. Yummy!
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Nicole
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« Reply #5 on: September 30, 2009, 07:54:09 PM »



They're the best things ever Grin
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MBE
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« Reply #6 on: October 01, 2009, 05:35:30 AM »

Chateaubriand
http://www.ochef.com/982.htm
I only have been able to afford it a couple of time though.
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Music Machine
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« Reply #7 on: October 02, 2009, 07:35:50 PM »

I like burritos and most pasta dishes best.
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phirnis
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« Reply #8 on: October 03, 2009, 12:00:39 PM »

Indian food (of the vegetarian variety) is what I like best right now, the deliciously greasy pita bread they serve being a particular favourite of mine.

Other than that, mangoes.
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Aegir
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« Reply #9 on: October 04, 2009, 11:02:40 PM »


I've only ever been to one good European style fry-place, Pomme Frites in NYC. They have so many great mayo dipping sauce varieties.
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Jay
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« Reply #10 on: October 05, 2009, 09:49:56 PM »





I don't mean to sound weird but....I think I love you.
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The Heartical Don
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« Reply #11 on: October 06, 2009, 12:46:36 AM »


I've only ever been to one good European style fry-place, Pomme Frites in NYC. They have so many great mayo dipping sauce varieties.

Nice. I did not know that French Fries were rehabilitated in the U.S. And it's good that you people have different mayo's. I would like to try my hand one time at true homemade mayonaise. Unfortunately it's not as long-lived as store pots of it, but it is georgeous.
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The Heartical Don
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« Reply #12 on: October 06, 2009, 12:48:03 AM »





I don't mean to sound weird but....I think I love you.

Although I am straight, I think I wuv' you too baby, on purely culinary grounds... Smiley
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Aegir
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« Reply #13 on: October 06, 2009, 11:45:44 AM »

Isn't that just spaghetti with meat sauce? I had no idea it inspired such strong emotions.
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the captain
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« Reply #14 on: October 06, 2009, 12:02:01 PM »

Probably either palak paneer or a black pepper-crusted tuna steak on garlicky white beans and spinach. But frankly, a good slice of pizza is right up there, too.
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« Reply #15 on: October 06, 2009, 08:05:45 PM »

Isn't that just spaghetti with meat sauce? I had no idea it inspired such strong emotions.
Some people get naked and roll around in money. I do it with pasta.  Grin Needless to say, I will eat virtually any type of pasta ever created.
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hypehat
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« Reply #16 on: October 06, 2009, 08:36:44 PM »

i have to say a nice lasagne. Perfect.
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« Reply #17 on: October 06, 2009, 08:56:51 PM »



They're the best things ever Grin
What is that? It looks like a pine cone dipped in cherry pie filling.  Grin
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Nicole
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« Reply #18 on: October 06, 2009, 09:25:53 PM »

It's a pomegranate! They can be insanely messy, but you have got to try one.
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Jay
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« Reply #19 on: October 06, 2009, 10:22:39 PM »

I have to confess, I don't exactly know what a pomegranate is.  Huh Cheesy
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The Heartical Don
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« Reply #20 on: October 07, 2009, 12:35:00 AM »

Isn't that just spaghetti with meat sauce? I had no idea it inspired such strong emotions.
Some people get naked and roll around in money. I do it with pasta.  Grin Needless to say, I will eat virtually any type of pasta ever created.

Same here. Incidentally, it is spaghetti bolognese, which officially has minced meat, tomato sauce, celery, leek or onions, chili pepper, a tiny bit of soy sauce, italian spices, preferably a bit of paprika powder on the meat before frying it, and cheese on top. But it's really a fantasy dish open to everyone's imagination. It needs a fine salad to go with it. Delicious and not pricey.
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Jay
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« Reply #21 on: October 10, 2009, 10:27:26 PM »

Isn't that just spaghetti with meat sauce? I had no idea it inspired such strong emotions.
Some people get naked and roll around in money. I do it with pasta.  Grin Needless to say, I will eat virtually any type of pasta ever created.

Same here. Incidentally, it is spaghetti bolognese, which officially has minced meat, tomato sauce, celery, leek or onions, chili pepper, a tiny bit of soy sauce, italian spices, preferably a bit of paprika powder on the meat before frying it, and cheese on top. But it's really a fantasy dish open to everyone's imagination. It needs a fine salad to go with it. Delicious and not pricey.
Take out the leeks, onion's and celery, and I could probably live on that for the rest of my life.  Smiley
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Alex
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« Reply #22 on: October 30, 2009, 01:06:10 PM »

Michigan hot dog...They're extemely popular in the northern part of New York state...sort of similar to a chili dog, but with a different kind of sauce poured on top of the hot dog. Everyone seems to have their own recipe for "Michigan sauce". Instead of trying to describe it, I'll just post a link with some recipes:  http://www.cooks.com/rec/search/0,1-0,michigan_hot_dog_sauce,FF.html. It's usually made with ground beef as a filler, though some people use cabbage (yuck!) instead...tomato sauce...chili sauce and/or brown sugar... (My dad's ex-GF used to put Worcestershire sauce in hers.) Some like it spicy, others like it sweet (I'm of the latter variety). Some hot dog stands will go to great lengths to keep their own recipes secret. Apparently, there's a similar thing in Michigan callled "Coney Island Dogs".


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« Reply #23 on: October 30, 2009, 02:11:01 PM »

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the captain
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« Reply #24 on: October 30, 2009, 03:26:50 PM »

I could be tempted to say beer. But I could not be tempted to select that one.
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