blood oranges vs. regular oranges

[stack-o-tracks]

now that they're all in season and whatnot, which would you rather eat?

you ever had a cara cara orange? they're kinda pinkish on the inside, but look like regular oranges on the outside. it's wild!

[Niko]

When I lived in Japan I would gorge myself on the mandarin oranges. Small with soft peels, and usually perfectly sweet and tangy. They are the best fruit.

[alf wiedersehen]

When I lived in Japan I would gorge myself on the mandarin oranges. Small with soft peels, and usually perfectly sweet and tangy. They are the best fruit.

THEY AREN'T ONE OF THE OPTIONS YOU ARE DISQUALIFIED

[stack-o-tracks]

When I lived in Japan I would gorge myself on the mandarin oranges. Small with soft peels, and usually perfectly sweet and tangy. They are the best fruit.

THEY AREN'T ONE OF THE OPTIONS YOU ARE DISQUALIFIED

I agree. Mandarins are good and all, but are in a completely different category than regular or "navel" oranges, or blood oranges. Like comparing lemons to limes. Who would do such a thing?